We made this delicious hot and sour soup a few nights ago and let me tell you, it is delicious and will become a regular soup for us!
1 pound cooked shrimp, tails removed
2 cloves garlic
1 teaspoon grated ginger
2 tablespoons chopped cilantro
1/2 teaspoon sesame oil
1 teaspoon rice vinegar
2 teaspoons soy sauce ( we used Bragg’s Aminos)
1 teaspoon worcestershire sauce
1/2 teaspoon sriracha (or more if you like it hot)
1/4 teaspoon red pepper flakes
4 cups Chinese hot & sour broth by Swanson
1 cup water
1 garlic clove, minced
1 red bell pepper, chopped
1/4 cup chopped green onions
My husband sautéed the shrimp in a little sesame oil and then we threw everything into a big pot and and cooked until it was hot!
Super simple! Super yummy!